Easy Health Inc. offers Momordica Grosvenori Extract, pharmaceutical grade, containing Mogroside V ≥95% as determined by HPLC. Our extract is 300 times sweeter than sugar and has zero calories and zero glycemic impact. With more than 11 years' experience in plant extracts, we guarantee heat stability up to 120°C and pH tolerance 2.0-10.0.
Each batch is ISO, Halal, Kosher, FDA and USDA Organic certified. Our product is derived from high-quality Siraitia grosvenorii fruit and offers clean label solutions for diabetic-friendly, keto-compliant and sugar-free recipes. You get constant quality, comprehensive traceability and rapid technical help for your product development needs.

You’re not just buying a sugar substitute. You’re getting a whole natural sugar replacement solution.
Our product addresses the major aftertaste problem that afflicts stevia products. Consumers reject synthetic sweeteners, but our monk fruit extract offers a pure taste profile, similar to sucrose, without the licorice or metallic undertones.
We know your problems with formulation. This is why our extract keeps its structure through the procedures of pasteurisation and baking. It can be safely used in acidic beverages, high heat bakery products and delicate pharma syrups .
It’s a white powder that may easily be added to your current production lines. A particle size of 80-100 mesh and moisture level <5% will give consistent dissolving and even sweetness distribution.

| Parameter | Specification |
|---|---|
| Product Name | Momordica Grosvenori Extract |
| Botanical Source | Siraitia grosvenorii (Swingle) |
| Used Part | Fruit |
| Main Ingredient | Mogroside V |
| CAS No. | 88901-36-4 |
| Molecular Formula | C60H102O29 |
| Molecular Weight | 1287.43 |
| Appearance | White powder |
| Purity | ≥95% |
| Test Method | HPLC |
| Loss on Drying | ≤5% |
| Residue on Ignition | ≤5% |
| Heavy Metals (as Pb) | ≤10 ppm |
| Lead (Pb) | ≤2 ppm |
| Arsenic (As) | ≤1 ppm |
| Cadmium (Cd) | ≤1 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total Plate Count | ≤1000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E. Coli | Negative |
| Salmonella | Negative/25g |

Maximum Intensity, Zero Calorie Sweetness
You lower sugar content without sacrificing taste. 300 times sweeter than sugar Typical usage levels 0.1-0.5% It meets clean label requirements and also significantly reduces your formulation costs.
Industrial Processing Stability
No degradation of sweetness in your production line. The extract is stable to treatment at high temperature (up to 120°C) and stable in a pH range (2.0 to 10.0). If you’re making baked goods or fizzy drinks, the sweetness level is identical.
Consumer-Preferred Natural Profile
You see increasing demand for plant-based ingredients. Our Momordica Grosvenori Extract is made from Siraitia grosvenorii fruit and is non-GMO and chemical-free. It’s an ideal fit for clean label campaigns and the transparency your customers are seeking.
Uses for Diabetes and Keto
You greatly widen your target market. Your products are zero glycemic index and have no effect on blood glucose or insulin levels, so are available to diabetic consumers and keto dieters. This provides big market opportunity in health-targeted categories.
Innovation in Beverages
You may confidently reformulate acidic carbonated drinks and functional drinks. The extract was able to preserve its sweetness at low pH without degradation . Combine with erythritol to provide zero-calorie sodas a full-bodied mouthfeel.
Excellence in Bakery and Confectionery
You get the sweetness you want in your cookies, cakes and confections without the calorie load of sugar. You can manage browning accurately because our extract does not participate in Maillard reactions. Pair it with functional fibres for best texture and moisture retention.
Pharma and Nutraceutical Solutions
You effectively cover up the bitter or metallic notes of active substances. Our extract is a pleasant delivery solution for paediatric formulations and dietary supplements. It increases compliance by making medicines more palatable to patients.
Dairy & Frozen Desserts
You make decadent low-calorie items without sacrificing creaminess. It blends well with yoghurt, ice cream and protein drinks, adding sweetness that enhances the natural flavour of dairy.

Each batch is thoroughly tested in five dimensions before it gets to you.
Potency Verification – HPLC testing shows Mogroside V levels so you can rely on consistent sweetening power batch after batch.
Contaminant screening: Multi-residue pesticide analysis according to EU & FDA regulations. Heavy metals tested below 0.5 mg/kg lead and below 0.3 mg/kg arsenic.
Purity Assurance: We test for adulterants like as saccharin or cyclamate that may impact your clean label claims.
Solvent Residue Control: Ethanol residues are well below USP limits (<5000 ppm) for safe use in cold process applications.
Microbiological Safety: Total plate count <1000 cfu/g, E. coli and Salmonella confirmed absent. This protects your customers and your merchandise.
Traceability from raw material sourcing to final delivery gives you documentation for regulatory compliance and quality audits.

What you need are solutions that get you to market faster, not just ingredients.
Our R&D team offers recipe optimisation, efficacy improvement and application guidance. We help you fix technical difficulties before they become production problems.
Flexible OEM and ODM services to meet your specific needs. From the selection of ingredients to packaging design we customise solutions that meet your brand strategy and market needs.
Standard items are quickly shipped from ready stock. Custom formulas normally require 3-5 days to prepare. Whether you need air freight or sea shipping, our global logistics via FedEx, DHL and UPS are quick to provide.
11+ years of industry experience in serving the pharmaceutical, nutraceutical, cosmetic and food business across the globe. We are all about the consumer so you get fast service affordable prices and consistent quality that maintains your brand’s reputation.

Q: What is the sweetness equivalence compared to sugar?
A: Approximately 250–400 times sweeter than sucrose. Typical usage is 0.1%–0.5% depending on desired sweetness intensity and application.
Q: How does it compare to stevia in flavor profile?
A: Unlike stevia's licorice-like or bitter aftertaste, our monk fruit extract offers cleaner, more sucrose-like sweetness. You'll find it preferred for delicate flavor systems where aftertaste negatively impacts consumer acceptance.
Q: Is it stable in high-pressure processing (HPP)?
A: Yes, it retains organoleptic properties under HPP conditions. This makes it suitable for premium cold-pressed juices and minimally processed beverages.
Q: What regulatory certifications does it carry?
A: Our product holds FDA registration, ISO certification, USDA Organic, Halal, Kosher, and HACCP certifications. You receive comprehensive documentation for global market access.
Q: Why does color vary between batches?
A: Color variations from light yellow to white reflect purification levels. Higher Mogroside V concentrations (95%+) produce whiter powder due to removal of plant pigments and polyphenols. Functional performance remains identical.

Ready to enhance your formulations with premium Momordica Grosvenori Extract?
Email: devin@easyhealthbio.com
