Chicory Root Inulin 90%

Chicory Root Inulin 90% – Premium Prebiotic Fiber for Clean Label Formulations 

Easy Health Inc. Chicory Root Inulin 90% is a high purity dietary fibre produced from high quality chicory roots (Cichorium intybus L.). As an ingredient in white powder form with ≥90% fibre purity validated by HPLC, it offers exceptional prebiotic efficacy and is an effective fat and sugar replacer.

Our product has an average Degree of Polymerisation (DP) of 2-60, good solubility (approx. 120g /L at 90°C) and excellent heat stability at neutral pH. With more than 11 years of experience in the industry of botanical extracts, and certifications like ISO, Halal, Kosher and FDA registration, we assure constant quality from raw material to final delivery.

If you're creating diabetic-friendly dishes, keto-approved snacks or gut-health supplements, this plant-based ingredient provides clean-label solutions without compromising taste or texture.

Product Specifications

Key Benefits That Elevate Your Formulations

Prebiotic Fibre Power

Your clients care about their intestinal health. Our product especially supports the growth of Bifidobacteria which supports digestive wellness and immunological function. This prebiotic substrate feeds the good gut flora and is suitable for functional foods that target the gut-brain axis.

Sugar and Fat Substitutes

Why settle for texture when cutting calories? This substance is about 10% as sweet as sucrose and mimics fat mouthfeel by having a creamy gel structure (over 15% concentration). Your reduced-fat dairy products, baked foods and beverages offer nutritional benefits while still appealing to consumers.

Low Glycemic Impact 

Assist your consumers in managing blood sugar. This natural fibre blends perfectly into diabetic-friendly, keto and weight management recipes with little to no impact on glucose levels. It’s the choice for health aware product lines.

Natural & Clean Label

Consumers today want transparency. Our non-GMO, plant-based fibre is derived from chicory root and qualifies for dietary fibre claims on nutrition labels. It’s the “invisible fortification” you’re missing in your clean-label products – high fibre density without viscosity problems or clarity issues in liquids.

Technical Advantages for Food Manufacturers

Our Chicory Root Inulin 90% overcomes formulation problems. High purity means less residual sugar and accurate calorie management in clean-label products. It is heat-stable during UHT processing and baking under neutral pH settings.

Its flavour character is neutral to slightly sweet and will not interfere with your product’s flavour design. Whether you’re making sugar-free chocolates with the ideal “snap”, low-fat yoghurts without syneresis or fiber-fortified beverages, this ingredient performs reliably.

You will receive consistently good quality adhering to worldwide food safety standards, FCC (Food Chemicals Codex) compliant and full batch traceability. This is verified by HPAEC-PAD to confirm that each batch contains more than 90% fibre.

Diverse Application Possibilities

Dairy and Plant-Based Alternatives 

Make rich, creamy textures in low-fat yoghurts and vegan cheeses. The microcrystalline protein-like network does not separate during storage and replaces fat calories with prebiotic fibre advantages.

Sugar-Reduced Bakery & Confectionery

Ensure structural integrity of sugar free chocolates and biscuits. This bulking additive survives baking temperatures and considerably lowers the glycemic load and calorie density without affecting consumer delight.

Functional Beverages & Nutraceuticals

Protein shakes, fiber-filled drinks, and gut-health pills. Its excellent solubility and processing stability make it perfect for liquid formulations in the digestive health markets.

Usage rates are typically 3%–10% depending on your application. Gradual consumer adaptation tactics allow concentrations up to 15% for specialised fiber-enriched goods.

Quality Assurance You Can Trust

Every batch passes rigors 5-pillar quality control. HPAEC-PAD and AOAC method 997.08 are used to check the purity of inulin content. The other 10 % is regulated using free sugar profiles to stay under calorie limitations.

Loss on Drying regulation of moisture content (goal <5%) to minimise caking and ensure shelf stability. Heavy metal screening by ICP-MS shows compliance with international safety standards. Full microbiological testing shows suitable for sensitive applications such as dairy and newborn nutrition.

We are fully compliant with regulations of worldwide market and certified ISO, Halal, Kosher, USDA NOP, EU Organic & HACCP. Our R&D staff with years of experience offers formula optimisation, efficacy improvement and application help to accelerate your product development.

FAQ

Q: What is the recommended usage rate in food products?

A: Typical dosage ranges from 3%–10% depending on application. Higher levels (up to 15%) may be used in fiber-enriched products with gradual consumer adaptation.

Q: What is chicory root inulin good for?

A: Inulin and other compounds in chicory root may help improve blood sugar control, especially in people with diabetes. It also supports digestive health through prebiotic activity.

Q: How does the product differ from standard inulin?

A: The 90% purity specification ensures lower residual sugars, better caloric control, and superior prebiotic functionality compared to standard-grade inulin products.

Q: Is it suitable for clean-label products?

A: Absolutely. Extracted from chicory root, it's non-GMO, plant-based, and recognized as dietary fiber for nutritional labeling purposes.

Partner With Easy Health Inc. for Innovation

Ready to transform your product formulations with premium Chicory Root Inulin 90%? Contact us today at devin@easyhealthbio.com to discuss your specific requirements and receive samples.