Easy Health Inc. supplies 99% purity pharmaceutical-grade Sodium Copper Chlorophyllin Powder with good colour value (E1% ≥ 568). Our product is made from nettle leaves through innovative saponification and copper stabilisation technology to answer key industry concerns around the loss of natural chlorophyll. With more than 11 years of experience in plant extracts, we can provide you a water-soluble green colourant that retains its bright emerald hue under the conditions of industrial processing including pasteurisation up to 80°C and long term light exposure. Our product is ISO, Halal and Kosher certified and has FDA registration. We assure our product is regulatory compliant in worldwide markets and meets clean-label customer standards.

Our product uses a copper-chelated molecular framework, so unlike natural chlorophyll, it doesn’t turn brown quickly when exposed to heat and light. This alteration gives a strong pigment resistant to photo-oxidation and acid degradation.
You have continuous green coloration in beverages, dairy and nutraceuticals without sedimentation problems. The water-soluble formula is free to mix well in aqueous environments at normal use levels of 0.01-0.1% .
We use chlorophyll derived from Urtica dioica and we perform an alkaline hydrolysis replacing magnesium with copper for a better stability. The outcome? Bright stable E141ii colourant authorised for EU markets.

| Parameter | Specification |
|---|---|
| Product Name | Sodium Copper Chlorophyllin Powder |
| CAS No. | 11006-34-1 |
| E Number | E141ii |
| Molecular Formula | C₃₄H₃₁CuN₄Na₃O₆ |
| Source | Chlorophyll from Urtica dioica (nettle) |
| Appearance | Dark green to bluish-green powder |
| Purity | ≥ 99.0% |
| Color Value | ≥ 568 (E1%, 1cm, 405nm) |
| Solubility | Freely soluble in water; slightly in ethanol |
| pH (1% solution) | 9.0–10.7 |
| Copper Content | 4.0–6.0% |
| Sodium Content | 7.0–9.0% |
| Loss on Drying | ≤ 5.0% |
| Lead (Pb) | ≤ 2.0 ppm |
| Arsenic (As) | ≤ 2.0 ppm |
| Total Plate Count | ≤ 1,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative / 25g |

Improved Stability Under Processing Conditions
Copper-magnesium substitution greatly enhances tolerance to light, heat and moderate acidity. This pigment is able to be included into pasteurised beverages and baked foods without any substantial colour loss.
Exceptional Water Solubility
Our Sodium Copper Chlorophyllin Powder is entirely soluble in water based systems. This avoids precipitation issues prevalent with lipophilic natural chlorophyll and gives you even colour dispersion in your finished products.
High Purity & Color Strength
You get brilliant green colouring at very low dosage levels with 99% purity and colour value of over 568. This economical formulation saves ingredient cost and yet looks good.
Clean Label & Natural Source
Our product is an extract from nettle leaves, in a controlled process, and answers consumer demand for plant-based non-synthetic colourants. It helps you with your clean label efforts in food and supplement space.
Advantages of Double Function
In addition to colouring, this chemical has antioxidant and natural deodorising capabilities. These benefits can be applied in nutraceutical formulations for digestive health and wellness applications.

Beverage Industry
Create stable and attractive green colours in sports drinks, functional beverages and ready-to-drink teas. It is excellent for neutral to slightly alkaline compositions with a pH stability range of 7.0 – 9.0.
Desserts & Dairy
Application in yoghurt, ice-cream and confectionary. Because it is water-soluble, it ensures a uniform distribution without changing the texture or separating oil.
Nutraceuticals & Supplements
Formulate capsules, tablets and powdered supplements using colouring and biological qualities. There is no problem with free metal ions as the chelated copper structure is safe.
Personal Care & Cosmetics
In natural soap formulations, in oral care products and in skin care products where colourants of botanical origin with antioxidant properties are desired.

Each batch is tested for heavy metals, microbiological contamination and colour uniformity. We are an ISO, HACCP and USDA Organic certified facility.
Complete traceability from raw material sourcing to final packaging means you get the same quality every time. All shipments contain detailed COA paperwork to meet your regulatory requirements.
We provide technical guidance to optimise the formula to reach the required colour intensity while ensuring product stability during the shelf life.

Standard items are shipped from stock on hand within 24 hours. Custom specs often take 3-5 days to produce.
We work with FedEx, DHL and UPS to guarantee reliable worldwide delivery. Air and sea freight alternatives meet your volume requirements and budget limits.
Our team of logistics experts prepares all documentation for overseas shipping and guarantees hassle-free customs clearance to your destination.

Q: What is the recommended storage condition?
A: Keep in a cool, dry area away from light and acidic substances. Tightly sealed containers help to limit the absorption of moisture and to retain product integrity.
Q: Is it pH-sensitive in application?
A: Best stability in the pH range of 7.0–9.0. Colour may deteriorate or precipitate in very acidic circumstances below pH 5.0. Formulation testing is suggested.
Q: What is the typical shelf life?
A: 24 months when properly sealed and stored at prescribed conditions without considerable colour loss.
Q: Is it heat stable for pasteurisation and baking?
A: It has moderate heat stability and can be pasteurised by normal methods. Prolonged exposure above 80°C may cause progressive browning or fading of colour.
Q: What do I do with this?
A: Typically 0.01 - 0.1% depending on the colour intensity, type of application and pH environment. High colour strength means that low quantities are sufficient.
Q: Is it acceptable for vegan and allergen free products?
A: Yes it is 100% plant based, vegan friendly and free from common allergens. Source verification supports specialised dietary certifications.
Q: Is free copper ions?
A: No, copper is firmly chelated in the porphyrin ring structure, thus it is safe and has no pro-oxidant effects in your formulations.
Q: Is there any characteristic odor or off-taste?
A: Slight characteristic odour noted. At normal usage levels in finished products it is generally flavour neutral and does not impact sensory characteristics.

Ready to enhance your product line with premium Sodium Copper Chlorophyllin Powder? Contact us at devin@easyhealthbio.com to discuss your specific requirements.